College lunch and brunch


Lunches taken in the College Dining Hall are subsidised and are available from 12:00 to 13:45, Monday-Friday, in term time (between 0th and 10th weeks). Lunches may be available outside full term; details of these are listed in the news and events email. Lunches are only open to Kellogg members and their guests.

Lunch options each day are as follows:

  • Soup of the day (vegan)
  • Main course of the day (meat or fish) (except Mondays)
  • Main course of the day (veg or vegan)
  • Salad boxes (meat/fish, veg and vegan options)
  • Side salad
  • Dessert of the day
  • Cheese plate
  • Fruit

All items are individually priced. If you wish to have a two or three course meal, there are meal deals available. For a meal deal to be applied, all qualifying items must be purchased at the same time, at the till.

It is not necessary to book a College lunch in advance; however, if you wish to bring more than one guest, we request you contact, at least 48 hours in advance, so the number of meals can be increased. If you have a special dietary requirement the kitchen needs to be made aware of (e.g. gluten free, dairy free), please also notify at least two working days in advance, to ensure that an appropriate meal can be provided.

All guest meals must be paid for by the hosting Kellogg student; guests may not attend without a Kellogg host. Dining Hall meals are for dine-in only and are not available for takeout.


Saturday brunches are available at the College Hub Café from 10:00 to 13:00 between 0th and 9th weeks. These provide a friendly and relaxed way to enjoy your weekends.

A limited breakfast menu is available on weekend mornings in the Hub Café, out of term-time.

It is not necessary to book in advance for brunch and you pay the café member staff at point of sale. Please note that the Hub Café operates a cashless payment system: payment must be made by credit or debit card, or with a Kellogg Upay account.

Updated on: 18/07/2023