College lunch and brunch

Lunches

The following information relates to our Lunch service post the current Coronavirus pandemic. Please visit the Kellogg and Covid-19 website pages for dining and catering information during the pandemic.  

Lunches taken in the College Dining Hall are subsidised and are available from 12:45 to 13:45, Monday-Friday, in term time (between 0th and 10th weeks). Lunches may be available outside full term; details of these are listed in the news and events email.

Lunch options each day are as follows:

• Soup of the day (vegan)
• Main course of the day (meat or fish) (except Mondays)
• Main course of the day (veg or vegan)
• Salad boxes (meat/fish, veg and vegan options)
• Side salad
• Dessert of the day
• Cheese plate
• Fruit

All items are individually priced. If you wish to have a two or three course meal, there are meal deals available. For a meal deal to be applied, all qualifying items must be purchased at the same time, at the till.

It is not necessary to book a College lunch in advance, unless you have a special dietary requirement the kitchen needs to be made of (e.g. gluten free, dairy free), in which case please notify hospitality@kellogg.ox.ac.uk at least two working days in advance, to ensure that an appropriate meal can be provided.

Brunches

Saturday and Sunday brunches are available at the College Hub Café from 10:00 to 13:00 between 0th and 9th weeks. These provide a friendly and relaxed way to enjoy your weekends.

A limited breakfast menu is available on weekend mornings in the Hub Café, out of term-time.

It is not necessary to book in advance for brunch and you pay the café member staff at point of sale. Please note that the Hub Café operates a cashless payment system: payment must be made by credit or debit card, or with a Kellogg Upay account.