College lunch and brunch
The following information relates to our Lunch service post the current Coronavirus pandemic. Please visit the Kellogg and Covid-19 website pages for dining and catering information during the pandemic.
Lunches taken in the College Dining Hall are subsidised and are available from 12:45 to 13:45, Monday-Friday, in term time (between 0th and 10th weeks). Lunches may be available outside full term; details of these are listed in the news and events email.
Lunch options each day are as follows:
- Soup of the day (vegan)
- Main course of the day (meat or fish) (except Mondays)
- Main course of the day (veg or vegan)
- Salad boxes (meat/fish, veg and vegan options)
- Side salad
- Dessert of the day
- Cheese plate
All items are individually priced. If you wish to have a two or three course meal, there are meal deals available. For a meal deal to be applied, all qualifying items must be purchased at the same time, at the till.
It is not necessary to book a College lunch in advance, unless you have a special dietary requirement the kitchen needs to be made of (e.g. gluten free, dairy free), in which case please notify email@example.com at least two working days in advance, to ensure that an appropriate meal can be provided.
Saturday and Sunday brunches are available at the College Hub Café from 10:00 to 13:00 between 0th and 9th weeks. These provide a friendly and relaxed way to enjoy your weekends.
A limited breakfast menu is available on weekend mornings in the Hub Café, out of term-time.
It is not necessary to book in advance for brunch and you pay the café member staff at point of sale. Please note that the Hub Café operates a cashless payment system: payment must be made by credit or debit card, or with a Kellogg Upay account.